Outlive: The Science & Art of Longevity by Peter Attia (with Bill Gifford¹) gives Attia’s prescription on how to live longer and stay healthy into old age. In this post, I critically review some of the book’s scientific claims that stood out to me.

This is not a comprehensive review. I didn’t review assertions that I was pretty sure were true (ex: VO2 max improves longevity), or that were hard for me to evaluate (ex: the mechanics of how LDL cholesterol functions in the body), or that I didn’t care about (ex: sleep deprivation impairs one’s ability to identify facial expressions).

First, some general notes:

• I have no expertise on any of the subjects in this post. I evaluated claims by doing shallow readings of relevant scientific literature, especially meta-analyses.
• There is a spectrum between two ways of being wrong: “pop science book pushes a flashy attention-grabbing thesis with little regard for truth” to “careful truth-seeking author isn’t infallible”. Outlive makes it 75% of the way to the latter.
• If I wrote a book that covered this many entirely different scientific fields, I would get a lot more things wrong than Outlive did. (I probably get a lot of things wrong in this post.)
• When making my assessments, I give numeric credences and also use terms such as “true” and “likely true”. The numbers give my all-things-considered subjective credences, and the qualitative terms give my interpretation of the strength of the empirical evidence. For example, if the scientific evidence suggests that a claim is 75% likely and I understand the evidence well, then I rate the claim as “likely true”. If I only read the abstract of a single meta-analysis, and the abstract unequivocally supports the claim but I’m only 75% sure that the meta-analysis can be trusted, then I rate it as “true”. Both claims receive a 75% credence.

Now let’s have a look at some claims from Outlive, broken down into four categories: disease, exercise, nutrition, and sleep.

Contents

• Contents
• Disease
  • People with metabolically healthy obesity do not have elevated mortality risk
  • Amyloid beta is implicated in Alzheimer’s disease
  • HDL cholesterol on its own doesn’t prevent heart disease
• Exercise
  • Stability is as important as cardiovascular fitness and strength
• Nutrition
  • Rhesus monkey studies suggest that calorie restriction improves longevity but only if you eat a fairly unhealthy diet
  • The data are unclear on whether reducing saturated fat intake is beneficial
  • People should take omega-3 supplements
• Sleep
  • Every animal sleeps
  • We need to sleep 7.5 to 8.5 hours a night
  • Basketball players who were told to sleep for 10 hours a night had better shooting accuracy
  • Lack of sleep increases obesity and diabetes risk
  • A study using Mendelian randomization found that sleeping <6 hours a night increased risk of a heart attack
  • Lack of sleep causes Alzheimer’s disease
• Bonus
  • Dunning-Kruger effect
• Notes

Disease

People with metabolically healthy obesity do not have elevated mortality risk

A person is defined as having metabolic syndrome if they show at least three out of five symptoms:

1. abdominal obesity (i.e. large waist circumference)
2. high blood pressure
3. high blood sugar
4. high serum triglycerides
5. low HDL cholesterol

People with obesity but no metabolic syndrome are said to have metabolically healthy obesity (MHO).

Here’s what Outlive has to say about MHO:

A large meta-analysis of studies with mean follow-up time of 11.5 years showed that people [with metabolic syndrome] have more than triple the risk of all-cause mortality and/or cardiovascular events than metabolically healthy normal-weight individuals. Meanwhile, the metabolically healthy but obese subjects in these studies were not at significantly increased risk. (page 95)²

My assessment:

• The statement “MHO subjects in these studies were not at significantly increased mortality risk” is technically correct: true (credence: 90%³).
• Obesity has no negative health effects for metabolically healthy people: false (credence: 95%).
• Metabolically healthy obesity does not increase mortality risk: highly unlikely (credence: 90%).

In support of its claim, the book cites Stefan et al. (2017)⁴ which in turn cites Kramer et al. (2013)⁵:

In a pooled analysis of 8 studies, metabolically healthy obese persons had a similar risk for all-cause mortality or CV [cardiovascular] events compared with the metabolically healthy normal-weight individuals (RR, 1.19; [95%] CI, 0.98 to 1.38). […] However, after we restricted analysis only to studies with at least 10 years of follow-up, the metabolically healthy obese group indeed had increased mortality and CV risk compared with the metabolically healthy normal-weight group (RR, 1.24; CI, 1.02 to 1.55; I^2 = 33.6%)

Stefat et al. (2017) also found that MHO subjects had higher rates of chronic disease than metabolically healthy normal-weight subjects (see Figure 2).

“MHO does not increase risk” is one interpretation of this evidence. But I don’t think it’s a reasonable interpretation:

• A relative risk (RR) of 1.19 sounds pretty bad. This finding is (just barely) not statistically significant, but it still has a likelihood ratio of about 5:1 compared to RR = 1⁶—that is, we are 5x more likely to see this result if MHO elevates mortality risk by 1.19x than if it doesn’t elevate risk at all.
• MHO subjects had worse health across the board—higher rates of fatty liver disease, higher insulin resistance, lower cardiorespiratory fitness, more arterial plaque buildup—while also having non-significantly higher mortality. Which is a more reasonable interpretation: All those health problems somehow don’t translate into increased mortality? Or the health problems do increase mortality, and the observed RR = 1.19 is real even though it’s not statistically significant? (And the true RR probably isn’t 1.19, but it’s somewhere in that vicinity.)

Many lament how often researchers treat p < 0.05 as “definitely real”, but it bugs me just as much when they treat p > 0.05 as “definitely no effect”.

Ben Carpenter at Red Pen Reviews writes:⁷

Roughly 50% of people⁸ with metabolically healthy obesity will develop at least one metabolic abnormality within 3–10 years, which is double the risk of normal-weight individuals. Further, metabolically healthy obesity is still associated with an increased risk of adverse cardiovascular events⁹, subclinical atherosclerosis¹⁰ (plaque buildup within the arterial walls), nonalcoholic fatty liver disease¹¹, kidney function decline¹², and type II diabetes¹³. So, considering this evidence, being metabolically healthy with obesity is probably short-lived and still has health risks.

Amyloid beta is implicated in Alzheimer’s disease

[Amyloid beta] is clearly bad stuff. (page 181)

My assessment: true (credence: 90%).

This claim stood out to me because a great deal of research on amyloid beta recently turned out to be fraudulent. But upon re-reading the relevant section of Outlive, I found that none of the book’s claims relied on the fraudulent research, and in fact the book cites the fraud investigation itself:

[Some scientists’] doubts seemed to be validated in July of 2022, when Science published an article calling into question a widely cited 2006 study that had given new impetus to the amyloid theory, at a time when it had already seemed to be weakening.¹⁴ The 2006 study had pinpointed a particular subtype of amyloid that it claimed directly caused neurodegeneration. That in turn inspired numerous investigations into the subtype. But according to the Science article, key images in that study had been falsified. (page 183–184)

The claims made in Outlive about the apparent negative effects of amyloid beta come from research that significantly predates the recent fraud, and those older claims appear to hold up. The book accurately describes the current state of the field as far as I can tell: amyloid beta is associated with at least some cases of Alzheimer’s, but research into amyloid beta has so far failed to uncover any useful treatments.

HDL cholesterol on its own doesn’t prevent heart disease

I wrote this claim in my notes on my first read-through, but upon re-reading, Outlive never actually said this. I’m including this claim anyway so that readers know I have poor reading comprehension and can’t be trusted.¹⁵

Here’s what the book actually said:

Risk does seem to decline as HDL-C rises to around the 80th percentile. But simply raising HDL cholesterol concentrations by brute force, which specialized drugs, has not been shown to reduce cardiovascular risk at all. (page 123)

My assessment:

• HDL cholesterol on its own doesn’t prevent heart disease: false, but Outlive never said that—in fact, it said the opposite.

Exercise

The book (rightly) focuses more on exercise than on nutrition or sleep, but I have only two notes about it because almost all the claims about exercise were consistent with the science as I understand it.

Stability is as important as cardiovascular fitness and strength

Outlive claims that exercise is the best way to increase longevity, and that the ideal exercise programs includes four components:

1. long-duration, low-intensity cardio (“zone 2” training)
2. high-intensity interval training (VO2 max training)
3. strength training
4. stability training

An abundance of evidence shows that the first three types of exercise are excellent for health and longevity. The fourth is not so well-supported.

[Stability] is the foundation on which our twin pillars of cardiovascular fitness and strength must rest. (page 265)

My assessment: I don’t know how to evaluate this. It seems to border on not even wrong.

The book defines stability as “the subconscious ability to harness, decelerate, or stop force”, while admitting that this isn’t a great definition. I don’t know how to empirically test stability by this definition. You can formally define cardiovascular fitness as VO2 max (or resting heart rate, etc.), and then show that improving your chosen metric improves health and reduces mortality risk. But I don’t know how to operationalize “stability”.

(On one reading, this definition of stability sounds nearly identical to “strength”, because your ability to decelerate/stop force is pretty much entirely determined by your ability to generate force.)

The chapter on stability only made two-ish testable claims that I could identify. The first:

DNS [dynamic neuromuscular stabilization] originated with a group of Czech neurologists who were working with young children with cerebral palsy in a hospital in Prague in the 1960s. They noticed that because of their illness, these kids did not go through the normal infant stages of rolling, crawling, and so forth. Thus they had movement problems throughout their lives. But when the children with cerebral palsy were put through a “training” program consisting of a certain sequence of movements, replicating the usual stages of learning to crawl, sit up, and eventually stand, their symptoms improved and they were better able to control their motions as they matured. The researchers realized that as we grow up, most healthy humans actually go through an opposite process—we lose these natural, healthy, almost ingrained movements. (page 270)

(The book cites Frank et al. (2013)¹⁶.)

TLDR: Some research found that DNS helped children with cerebral palsy, so it might also help adults prevent injuries. The assertion that it would help adults is presented without evidence, and to my knowledge, no evidence exists.

Relatedly, Outlive cites an interview Peter Attia did with “leading American practitioner of DNS” Michael Rintala, D.C. (a.k.a. Doctor of Chiropractic). Chiropractic is pseudoscience and chiropractors are fake doctors, so without having looked into this much, I’m pretty skeptical of DNS. If Rintala practices bogus medicine in one arena, that’s evidence that his DNS research is also bogus.

I don’t know that this first claim is false, but it’s essentially pulled out of thin air so I have no reason to believe that it’s true.

Outlive makes a second semi-testable claim: it implies (but does not explicitly state) that squatting with perfect form has lower injury risk than squatting asymmetrically. This claim sounds intuitively plausible but I could not find any supporting evidence (and there’s some evidence that “bad” squat form isn’t necessarily bad¹⁷).

And squatting asymmetrically is probably better than not squatting at all (credence: 90%) because (1) studies find robust health benefits to strength training and (2) probably most of the subjects in those studies don’t have particularly good form.

Outlive didn’t do a good job of defining “stability training”, so I’ll do it myself. Let’s say the purpose of stability training is to reduce the risk of falling. In that case, is stability training useful?

• A meta-analysis by Sherrington et al. (2011)¹⁸ found that essentially any kind of exercise reduced fall risk, with balance training having a 22% larger effect than an “average” exercise program, and long-duration exercise (>50 hour trial duration) having a 23% larger effect than “average”. So “stability training” does appear to work, and high-dose exercise programs that included balance training reduced fall risk by 38%.
• A meta-analysis by de Souto Barreto et al. (2019)¹⁹ found that exercise significantly reduced falls (RR = 0.88) and injurious falls (RR = 0.74), and non-significantly reduced fractures (RR = 0.84, 95% CI 0.71–1.00). It compared exercise programs by type: (1) aerobic, (2) strength, (3) other (tai chi/dance), (4) multicomponent (aerobic + strength + balance). The meta-analysis did not find any significant differences between four types. (And it wasn’t a p = 0.06 situation either—most of the p-values were greater than 0.8.)

So exercise helps with stability. And balance exercises might work better than other types of exercise, but it’s unclear.

I am not aware of any evidence on which specific balance exercises are most useful or on how to program balance training (how many times per week, for how long? how to progressively overload? is it better to lift heavy weights with a small/medium balance component, or to do bodyweight exercises with a large balance component?). I have read almost no primary literature in this space but some experts (e.g. physician and competitive powerlifter Jordan Feigenbaum) say that the research is too limited to provide solid guidelines. And my impression from coaches of professional athletes is that good balance is considered important but doesn’t need to be trained directly—strength training using free weights is sufficient to improve balance.

My assessment of some claims that Outlive didn’t make, but sort of implied:

• Stability is useful: likely true (credence: 90%).
• Exercise can improve stability: likely true (credence: 90%).
• Exercising to improve stability matters as much as exercising to reduce cardiovascular disease/diabetes/cancer: likely false (credence: 15%).
• Most people should do additional stability training on top of the cardio and strength training that they should already be doing: likely false (credence: 15%).

Nutrition

Rhesus monkey studies suggest that calorie restriction improves longevity but only if you eat a fairly unhealthy diet

I won’t provide a direct quote from Outlive because it would be too long. To summarize, the book says (pages 312–316):

• A 2009 University of Wisconsin-Madison (UW) study²⁰ found that rhesus monkeys on a calorie-restricted diet lived longer than the control group.
• But a similar 2012 study²¹ by the National Institute of Aging (NIA) found that a calorie-restricted diet did not improve longevity.
• The biggest difference between the studies was that the UW monkeys ate processed food and the NIA monkeys ate a whole-foods diet formulated by a primate nutritionist.
• So it looks like calorie restriction improves longevity if you eat mostly processed food, and doesn’t matter much if you eat a healthy diet.

My assessment:

• Outlive accurately summarizes these two studies: true (credence: 90%).
• Calorie restriction (CR) improves longevity but only if you eat a fairly unhealthy diet: likely true (credence: 70%).
• The rhesus monkey studies support the above claim: unclear (credence: 50%).
• The rhesus monkey studies generalize well to humans: somewhat unlikely (credence: 35%).

I found the book’s interpretation to be reasonable and appropriately couched in uncertainty but I want to write about the studies because they were interesting.

A 2017 collaboration²² by the authors of the UW and NIA studies reviewed the differences in study designs and outcomes. They agreed with Attia’s interpretation that diet quality was the most likely explanation for the different results, and that the studies jointly suggest that calorie intake is an important predictor of longevity—the monkeys in the NIA control group ate as little as those in the UW calorie restriction (CR) group.

I read the collaboration and noticed some results that don’t add up:

• In the NIA study, the control group developed more chronic disease than the CR group (Figure 6), which seemingly contradicts the finding that calorie restriction didn’t help.
• NIA split monkeys into young and old cohorts based on the age of each monkey when the study started. Within the young cohort, the CR group had less chronic disease (Figure 6), but had worse mean and median longevity (Table 2). Why do these two measurements point in opposite directions?
  • CR reduced lifespan in the young NIA cohort, and the magnitude of the effect was larger than in the UW study, but it wasn’t statistically significant²³ so of course the authors ignored it. I’m not saying it’s a real effect, I’m just saying if you get a result (even a non-significant result) that goes in the opposite direction of what you predicted, then you should take that as a cue that you’re missing something.²⁴
• The NIA young male cohort saw a decrease in bodyweight and body fat while the other three NIA cohorts saw essentially no change. Presumably, the main mechanism of calorie restriction is that it prevents obesity, so we should see a longevity improvement among NIA young males and not among the other three cohorts. But that’s not what we see. Instead we see essentially no effect in old males/females and a negative effect in young males/females.
• In the NIA study, why did calorie restriction reduce average bodyweight for males but not for females (Figure 2)? The authors took this as evidence of “sexual dimorphism in the relationship between food intake and bodyweight”. That does not sound plausible to me.
• According to the authors: “In rodents, early onset CR is more effective in extending longevity than adult onset CR. For nonhuman primates it appears that CR, while beneficial when implemented in adulthood, does not improve survival when implemented in juveniles.” It’s suspicious that rodent studies and monkey studies produced opposite results in this respect.

The NIA control group monkeys ate about as much as the UW calorie-restricted monkeys, which the authors take as evidence in favor of the original hypothesis—lower caloric intake improves longevity. Maybe.²⁵ Or maybe it was the higher-quality diet (irrespective of caloric intake), or some other difference between the two studies.²⁶

If two studies conflict, I’m wary of making my hypothesis more complicated to fit the results. The hypothesis started as “CR improves longevity”, which the UW study supported. But when the NIA study produced contradictory evidence, the hypothesis became “CR improves longevity, unless you’re eating a healthy diet, in which case it doesn’t”.

The two studies together support this hypothesis, but they don’t distinguish it from other plausible hypotheses (see previous footnote, repeated here²⁶).

And if you look closely at the NIA results, the hypothesis needs to become even more complicated: something like “CR improves longevity, but if you’re eating a healthy diet then it has no effect for old monkeys and a harmful effect for young monkeys, and the mechanism is presumably that monkeys with healthy diets tend to have lower rates of obesity, except that young males in the NIA study didn’t weigh much less than in UW so for young males the mechanism is some other thing, and also the young vs. old effect is reversed in rodents for some reason.”

The more complicated a hypothesis, the more supporting evidence it requires.

More broadly, I’m skeptical that CR studies on lab animals generalize to the real world. Peter Attia agrees:

CR’s usefulness remains doubtful outside the lab; very lean animals may be more susceptible to death from infection or cold temperatures. […] Furthermore, there is no evidence that extreme CR would truly maximize the longevity function in an organism as complex as we humans, who live in a more variable environment than the animals [studied]. While it seems likely that it would reduce the risk of succumbing to at least some [chronic diseases], it seems equally likely that the uptick in mortality due to infections, trauma, and frailty might offset these gains. (page 81)

Another fact that seems important to me, but that Attia and the UW/NIA authors didn’t discuss: the monkeys never exercised. They were permanently housed in small cages (Mattison et al. (2005)²⁷). Some of the the UW monkeys did participate in a different study²⁸ measuring their physical activity which moved them to a metabolic chamber, but the metabolic chamber was about the same size as the cages—i.e., too small for meaningful exercise.

Physical activity appears to largely or fully cancel out the harms of higher-calorie diets.²⁹ Even if calorie restriction works for sedentary people, it’s less likely to improve health for folks who exercise regularly.

Returning to the original hypothesis—”CR improves longevity but only if you eat a fairly unhealthy diet”—these studies provide a small amount of evidence for the hypothesis but not much. That said, the hypothesis sounds correct to me:

• People with unhealthy diets tend to overeat, so eating less would probably improve their health.
• People who get most of their calories from healthy sources (whole grains, nuts, etc.) are much less likely to overeat, so there’s no point in calorie restriction.

The data are unclear on whether reducing saturated fat intake is beneficial

(Note: SFA = saturated fatty acid, MUFA = monounsaturated fatty acid, PUFA = polyunsaturated fatty acid)

A more recent publication by the Cochrane Collaboration, published in 2020 as a 287-page treatise titled Reduction in Saturated Fat Intake for Cardiovascular Disease³⁰, looked at fifteen RCTs in over fifty-six thousand patients and found, among other things, that “reducing dietary saturated fat reduced the risk of combined cardiovascular events by 17%.” Interesting. But the same review also found “little or no effect of reducing saturated fat on all-cause mortality or cardiovascular mortality.”

[…]

The data are very unclear on this question, at least at the population level. […] [A]ny hope of using broad insights from evidence-based medicine is bound to fail when it comes to nutrition, because such population-level data cannot provide much value at the individual level when the effect sizes are so small, as they clearly are here. (pages 337–338)

And a bonus quote:

If, after reading this chapter, you’re upset because you don’t quite agree with some detail I’ve covered—be it the ratio of MUFA to PUFA to SFA, or the exact bioavailability of soy protein, the role of seed oils and lectins, or the ideal target for average blood glucose levels […], I have one final piece of advice. Stop overthinking nutrition so much. Put the book down. Go outside and exercise. (page 346)

Well joke’s on you, I already exercised today, and now I’m back to over-analyze saturated fat.

My assessment:

• Saturated fat is unhealthy in expectation: likely true (credence: 85%).
• It’s a good idea for most people to reduce their SFA intake: possible (credence: 50%).³¹
• It’s a good idea for people with high cholesterol to reduce their SFA intake: likely true (credence: 70%).
• The data are unclear: unclear. (Yes, it’s unclear whether the data are unclear. It depends on how much clarity you want.)
• The amount of SFA in your diet doesn’t matter all that much: possible (credence: 50%).

Attia’s position on saturated fat stuck out to me because the mainstream view says saturated fat is unhealthy. After spending much longer on this than I’d originally planned, I’ve come to the conclusion that the mainstream advice is basically reasonable, and Attia’s position is also basically reasonable. There’s some evidence that reducing SFA is beneficial and there’s little evidence to the contrary, but (a) the evidence is only moderately strong at best, and (b) there’s a lot of variation in how SFA affects people, so you might not need to worry about it unless you have high cholesterol.

Observational studies have found mixed results, with the more reliable studies generally finding moderate associations between saturated fat and heart disease. For example, Zong et al. (2016)³² found that shifting 1% of daily calories from saturated fat to polyunsaturated fat was associated with an 8% reduction in coronary heart disease (p < 0.001). But observational studies don’t establish causality, so let’s look at randomized controlled trials (RCTs).

A 2020 Cochrane review³⁰ of RCTs found that replacing dietary saturated fat significantly reduced cardiovascular events and LDL cholesterol levels, and non-significantly reduced all-cause mortality and cardiovascular mortality. (Some other meta-analyses of RCTs have been done,³³ but the Cochrane review likely has the strongest methodology.)

It’s not entirely clear how to interpret the results of the Cochrane review. Out of eight primary outcome variables (including all-cause mortality, cardiovascular mortality, etc.), reducing SFA only statistically significantly improved one variable. But it showed a positive effect for all eight. This weakly suggests that there’s a real effect and the RCTs were underpowered for most of the measures. If we treated the eight measures as independent, this would constitute strong evidence of a real effect, but the measures are mostly correlated with each other.

The Cochrane review looked at dozens of other outcome variables. Most importantly, replacing saturated fat significantly reduced LDL cholesterol. (A WHO (2016)³⁴ meta-analysis of 84 RCTs agreed with this result.) Cholesterol-lowering drugs have been shown to lower all-cause mortality (see Navarese et al. (2018)³⁵ and Ennezat et al. (2022)³⁶), so it stands to reason—although we only have weak direct evidence—that if reducing SFA improves LDL cholesterol, then it should improve all-cause mortality. Somewhat contradicting this, an RCT by Bergeron et al. (2019)³⁷ found that SFA caused the body to produce mainly larger LDL particles, which are less harmful than small particles.

Sacks et al. (2017)³⁸ performed a review with stricter inclusion criteria, looking only at RCTs that:

• controlled subjects’ dietary intake;
• lasted at least 2 years;
• proved adherence by measuring biomarkers like cholesterol;
• did not replace saturated fats with trans fats in the intervention group.

Only four trials met these criteria. Three of the four were included in the Cochrane review; the fourth, the Finnish mental hospital study³⁹, was excluded for using a cluster-randomized design instead of full randomization. All four of these studies supported the hypothesis that reducing SFA improves cardiovascular health, and they had a weighted average relative risk of 0.71 (95% CI 0.62–0.81, see Figure 2).

Two of the studies in the Cochrane review showed an increase in cardiovascular events when reducing SFA:

1. The Sydney Diet Heart study⁴⁰ had some study participants replace saturated fat with trans-fat-heavy margarine, which likely explains the increase in bad outcomes.
2. The Rose study⁴¹ did not have any glaring problems like Sydney Diet Heart, but it lasted for less than 2 years and only had a total of 54 participants. I take it as valid but weak contradictory evidence.

It looks reasonably likely, but not conclusive, that saturated fat is unhealthy. How unhealthy?

The Cochrane review suggests that an intervention to reduce dietary SFA should prevent one cardiovascular event per 290 person-years and one death per 2300 person-years for the sort of people who participated in these trials (i.e., people with elevated baseline risk of cardiovascular disease).⁴² Compare to exercise, which is associated with a reduction of about 1 death per 300 person-years in individuals with chronic diseases.⁴³

It’s not clear how to estimate the improvement in mortality for the general population. Participants in these trials died at approximately the normal rate (compare to US CDC mortality statistics) which suggests the effect should be similar, but it makes sense in theory that dietary interventions should have larger effects on unhealthy populations.

People should take omega-3 supplements

There is some evidence that supplementation with the omega-3 fatty acid DHA, found in fish oil, may help maintain brain health[.] (page 200)

[U]nless they are eating a lot of fatty fish, filling their coffers with marine omega-3 [fatty acids], [my patients] almost always need to take EPA and DHA supplements in capsule or oil form. (page 339)

My assessment:

• Omega-3 fatty acids improve brain health: likely true (credence: 75%).
• Omega-3s improve health in general: likely true (credence: 80%).
• It’s a good idea for most people to take omega-3 supplements: somewhat likely (credence: 65%).

A meta-analysis of RCTs by Dighriri et al. (2022)⁴⁴ found that “[c]onsumption of omega-3 improved learning, memory ability, cognitive well-being, and blood flow in the brain.”

A Cochrane review⁴⁵ of RCTs found no statistically significant effect of omega-3 consumption on all-cause mortality, cardiovascular events, stroke, or arrhythmia, and a weakly statistically significant effect on cardiovascular mortality, coronary heart disease mortality, and coronary heart disease events. The non-significant effects were all positive, except for a small negative effect on stroke.⁴⁶

So omega-3s probably improve brain health, and they might have a small effect on heart health but it’s unclear.

As far as we can tell, there are no significant downsides to dietary omega-3s, so they easily pass a cost-benefit analysis as long as you don’t mind eating omega-3-rich foods.

The cost-benefit analysis for omega-3 supplementation is a bit murkier because supplements sometimes contain contaminants.⁴⁷⁴⁸ Raab et al. (2016)⁴⁹ tested 67 supplements and found that all had safe levels of heavy metals, but did not test for mercury. Winwood (2013)⁵⁰ claims that algae oil typically comes from algae grown in tanks and thus can’t be contaminated by heavy metals in the ocean.

I personally take a daily algae oil supplement. I take algae oil instead of fish oil because I’m vegan, but the potentially reduced risk of contaminants is a nice bonus.

Sleep

I read this chapter more skeptically than the others because it quoted Matthew Walker near the beginning. This raised some alarm bells because Walker wrote a bad book about sleep and has been caught manipulating data.⁵¹ Outlive cited a few of Walker’s papers to support certain claims, but none of those claims seemed particularly important so I didn’t review them.⁵²

Every animal sleeps

Every animal engages in some form of sleep; scientists have found no exceptions, so far. (page 353)

My assessment:

• Every animal sleeps: somewhat unlikely (credence: 35%).
• It’s reasonable to assert that every animal sleeps: false (credence: 80%).

In support of this claim, Outlive cites Cirelli & Tononi (2008)⁵³, which does not take a strong stance on whether all animals sleep:

Only a small number of species—mostly mammals and birds—have been evaluated in detail with respect to sleep. Most studies found signs of sleep, both behavioral (quiescence and hyporesponsivity) and electrophysiological (e.g., the slow waves of non-rapid eye movement (NREM) sleep). Scientists have been hesitant to attribute sleep to reptiles, amphibians, fish, and especially invertebrates, preferring the noncommittal term “rest” in the absence of electrophysiological signs resembling those of mammals and birds.

Cirelli & Tononi (2008) references some examples of animals that have been claimed not to sleep (particularly bullfrogs), but says the evidence is weak.

I don’t think Cirelli & Tononi supports Attia’s claim; it would be more accurate to say “no animal has been proven not to sleep”.

But other sources would disagree with this. For example:

It now appears that many species reduce sleep for long periods of time under normal conditions and that others do not sleep at all, in the way sleep is conventionally defined.

From Kushida, C. (2013). Encyclopedia of Sleep, Volume 1, page 38 (h/t Alexey Guzey).

Attia’s claim “scientists have found no exceptions” is sort of true in the sense that we haven’t found any definitive exceptions, but the claim “every animal engages in some form of sleep” isn’t well-established either.

We need to sleep 7.5 to 8.5 hours a night

[M]any, many studies have confirmed what your mother told you: We need to sleep about seven and a half to eight and a half hours a night. (page 354)

My assessment: false (credence: 90%).

(I could not find a citation for the quoted assertion.)

The most authoritative source on this question appears to be the National Sleep Foundation panel⁵⁴, where sleep scientists were surveyed on their beliefs. The median panelist believed that 7 to 9 hours a night is “appropriate” for adults age 25–64, and 6 to 10 hours “may be appropriate for some people” in the same age range.⁵⁵

The range given by Outlive (7.5 to 8.5 hours) is excessively narrow—according to sleep scientists, many people can/should sleep more or less than that.

My subjective uncertainty on this question mostly comes from the fact that I haven’t read any studies or even any meta-analyses and I’m only 90% confident that the National Sleep Foundation panelists know what they’re talking about.

Basketball players who were told to sleep for 10 hours a night had better shooting accuracy

In one study, Stanford basketball players were encouraged to strive for ten hours of sleep per day, with or without naps, and to abstain from alcohol or caffeine. After five weeks, their shooting accuracy had improved by 9 percent, and their sprint times had also gotten faster. (page 354)

I didn’t look into this study and I’m not giving a credence because I don’t really care about this particular claim. I bring it up because it contradicts the preceding claim that people should sleep 7.5 to 8.5 hours a night.

Lack of sleep increases obesity and diabetes risk

Even in the short term, sleep deprivation can cause profound insulin resistance. […] Multiple large meta-analyses of sleep studies have revealed a close relationship between sleep duration and risk of type 2 diabetes and the metabolic syndrome. (page 356)

My assessment:

• Sleep deprivation increases the risk of insulin resistance: highly likely (credence: 90%).
• Observational studies find relationships between short sleep duration and obesity/diabetes/metabolic syndrome: true (credence: 95%).
• Lack of sleep increases obesity and diabetes risk: highly likely (credence: 85%).

I only briefly investigated this but it passes a basic sanity check. I glanced at the papers cited by Outlive and they appear to support the quoted text. In addition, RCTs suggest that sleep restriction causes subjects to eat more and increases insulin resistance (a precursor to diabetes)—see meta-analysis by Reutrakul & Van Cauter (2018)⁵⁶.

A study using Mendelian randomization found that sleeping <6 hours a night increased risk of a heart attack

[O]ne particularly interesting study compared observational and Mendelian randomization⁵⁷ data in people with previous identified genetic variants that either increase or decrease their lifelong exposure to longer or shorter sleep duration. The MR data confirmed the observational findings, that sleeping less than six hours a night was associated with about a 20 percent higher risk of a heart attack. (page 359)

My assessment:

• A study found that sleeping <6 hours a night increases heart attack risk: true (credence: 98%).
• Sleeping <6 hours a night increases heart disease risk for most people: likely true (credence: 80%).
• This quote from the book does a good job of representing the state of the evidence: false (credence: 90%).

In support of this quote, Attia cites Dashti et al. (2019)⁵⁸, which does not appear to say anything about heart attacks. I believe he meant to cite Daghlas et al. (2019)⁵⁹ (on which Dashti is a co-author). Daghlas et al. (2019) supports Attia’s claim.

However, other Mendelian randomization studies have gotten different results. Zhuang et al. (2020)⁶⁰ found no significant relationship between sleep duration and coronary heart disease; Yang et al. (2022)⁶¹ found a statistically significant but extremely weak (“probably not clinically relevant”) association⁶²; while Liao et al. (2020)⁶³ broadly agreed with Daghlas et al. (2019).

Out of four Mendelian randomization studies, two identified strong links between short sleep and heart disease/heart attack risk, and two suggested little to no effect. So while Outlive does accurately describe the results of a study, it misrepresents the evidence by ignoring the studies that contradict its thesis.

(I did not look into the quality of these studies, I just read their conclusions. It’s possible that the null-result studies are flawed in some way.)

The Mendelian randomization studies provide only weak to moderate evidence, but when combined with other evidence (such as the link to obesity discussed in the previous section), it appears reasonably likely that short sleep duration does indeed increase the risk of heart problems.

Lack of sleep causes Alzheimer’s disease

1. Subsequent research … has pointed to chronic bad sleep as a powerful potential cause of Alzheimer’s disease and dementia. Sleep, it turns out, is as crucial to maintaining brain health as it is to brain function.

My assessment:

• Lack of sleep causes Alzheimer’s disease: possibly true (credence: 60%).
• The first sentence of the book quote is reasonable: true (credence: 90%).
• The second sentence of the book quote is reasonable: false (credence: 80%).

Some research has indeed found a link between bad sleep and Alzheimer’s, but it’s difficult to establish causality—see review article by Lloret et al. (2020)⁶⁴.

The first quoted sentence from Outlive aligns with Lloret et al.’s summary of the literature. The second sentence converts a speculative hypothesis into a certainty.

Bonus

Dunning-Kruger effect

Looking back, I now realize that I was too far on the left of the Dunning-Kruger curve, caricatured below in figure 14—my maximal confidence and relatively minimal knowledge having propelled me quite close to the summit of “Mount Stupid.” (page 293)

The book’s Figure 14 reproduces this image from Wikimedia Commons:

My assessment:

• This graph accurately represents the Dunning-Kruger effect: false (credence: >99%).
• The existence of a “Mount Stupid” is supported by the scientific evidence: false (credence: 98%).

I’m willing to forgive this mistake because it doesn’t have anything to do with longevity, but it still bugs me.

If you search “Dunning Kruger” on Google Images, you will see a bunch of graphs that look like that, but no study on the Dunning-Kruger effect has ever produced empirical data with that shape.

Empirical results actually look something like this:

(Presumably, Attia found Figure 14 from the Wikipedia page on the Dunning-Kruger effect. I can’t really blame him for getting something wrong if he just pulled it from Wikipedia. And to Wikipedia’s credit, it has removed the incorrect image and replaced it with the correct one above.)

Notes